butter and margarine plants
Our decades of experience in the food sector and rust-free machinery construction enable perfect design and realization of new and remodeling projects.
Since 1888, Egli AG has been one of the leading companies developing, manufacturing, installing and maintaining butter and margarine technology for industrial and research companies.
Traditional and multiple-award-winning butter. The machines gently and economically process frozen and thawed butter blocks. The resulting butter is notable for its spreadability and ease of wrapping.
The machines for the production of table and bakery margarine, shortening and spreadable fats combine high efficiency with low maintenance for a first-class result.
Our decades of experience in the food sector and rust-free machinery construction enable perfect design and realization of new and remodeling projects.
The units extrude the product in block form as well as bar form and are used for viscous products such as butter, margarine, dough, etc.